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Results 31 - 40 of 41 for fresh chestnut
Mix all ingredients together and chill. Best made several hours ahead. Keeps well several days if refrigerated.
Combine all ingredients. Chill and serve with crisp crackers.
8 x 5 x 3 inch loaf pan. 350 degree oven. Combine all ingredients and mix well. Let stand for 30 minutes to 1 hour. Press into greased pan. ...
Combine all ingredients in a medium bowl; stir well. Chill. Serve dip with potato chips or crackers.
Mix all together well as ... 20 minutes if fresh, 30 minutes if frozen. ... delicious. They are not greasy because they are baked, not fried in oil.
Place beans in a vegetable ... minutes, add water chestnuts the last 3 minutes. Spoon ... serving bowl, toss with lemon juice, salt and pepper.
Melt butter in large skillet, ... minutes. Mix in the chestnuts and remaining broth; cover and cook 30 minutes or until chicken is tender. Serves 4.
String snow peas and crisp ... add sliced water chestnuts with 1/4 teaspoon salt and 1/2 tablespoon water. Stir-fry thoroughly. Serve immediately.
39. CHESTNUT SOUP
Make slits in chestnuts; spread in a shallow ... baking sheet and broil until meringues are dry. Spoon into bouillon cups and top with a meringue.
Stir fry broccoli, bean sprouts, ... stock. Add water chestnuts and bamboo shoots and toss ... Add to frying pan. Simmer for 1 minute and serve.
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