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Results 31 - 40 of 47 for fresh blueberry banana pie
In a medium-sized bowl, blend ... a buttered 9-inch pie plate; bake at 350 degrees ... with any combination of fruit slices. Yield: 12 servings.
32. "ANGEL FOOD PIE"
Sugar, cornstarch, salt and boiling water. Bring to a boil until it thickens and turns clear. Vanilla and let cool. Egg whites until stiff, ...
In large mixer bowl, beat ... on top of pie alternating slices of banana, strawberries and blueberries attractively. ... placing on top of pie.
In large mixer bowl beat ... on top of pie. Just before serving, brush ... leftovers. TIP: If bananas are used, dip in additional ... before arranging on pie.
In large mixer bowl, beat ... vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Arrange fruit on top. Makes one 9 inch pie.
36. FRUIT SALAD
Mix all or any combination of the above fruit with the can of peach pie filling. Refrigerate until ready to serve.
37. FRUIT MEDLEY
Mix all fruits together with pie filling. Refrigerate to set. Spoon ... cake does absorb moisture so mixture becomes dry if not used that day.)
Combine cream cheese and 1/2 ... cheese mixture. Place banana slices over bottom and around side of pie shell. Spoon cream cheese mixture ... or overnight. Serves 6.
39. PUNCH BOWL CAKE
1. Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
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