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Results 31 - 40 of 208 for flavor popcorn
31. PINK POPCORN
Combine popcorn, marshmallows and melted butter ... coated with butter. Sprinkle the dry Jello over all and toss again to mix well. A great snack.
Grease a large rectangular oven-proof dish with butter. Distribute popped popcorn evenly in the dish. In ... completely and break or cut into pieces.
Combine butter and marshmallows in ... mixture over combined popcorn and peanuts. Stir to coat ... Preparation time: 10 minutes. Makes 2 dozen.
Melt butter, stir in marshmallows ... Add Jello and drizzle over popcorn. Mix well. If too sticky, place in 300 degree oven for 3 to 5 minutes.
1. Pour popcorn into huge bowl. Add peanuts ... butter. Shape mixture into balls with your hands. Place balls on waxed paper until completely cool.
Or match the color of the popcorn to your decorating scheme. In ... not have to be dissolved. Drizzle over popcorn and mix well. Makes 2 quarts.
Keep popcorn warm in oven. Melt butter ... Immediately pour gelatin/butter mixture over popcorn, tossing to coat all pieces. Makes 2 servings.
To pop popcorn: Heat 3 tablespoons oil ... individually in plastic film or colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.
39. CINNAMON POPCORN
Preheat oven to 300 degrees. ... mixture over popped popcorn, and toss well to ... airtight container for best flavor. Will keep up to one week.
Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... thoroughly dry, wrap individually in Saran Wrap. Keeps several weeks at room temperature.
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