Or match the color of the popcorn to your decorating scheme.

3 tbsp. butter
1 1/2 c. miniature marshmallows
4 tbsp. strawberry-flavored gelatin
2 qt. popped popcorn

In medium saucepan, melt butter over low heat. Stir marshmallows into the melting butter. Let them soften but not melt completely. Add the gelatin. Stir until butter-marshmallow mixture is evenly colored. Gelatin does not have to be dissolved. Drizzle over popcorn and mix well. Makes 2 quarts.