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Results 31 - 40 of 76 for flaky pie
To make a flaky double crust: combine flour and ... larger than inverted pie plate. Gently ease dough into ... sprinkle over apples. Dot with butter.
32. FLAKY PIE CRUST
Blend flour, salt, and shortening ... several minutes until all liquid is absorbed. Mix with fork. Makes enough for two 9-inch double pie crusts.
33. FLAKY PIE CRUST
Preheat oven to 400°F. Sift ... pastry loosely into pie plates. Prick bottom and sides ... 2 (8 or 9-inch) single crusts or 1 double crust.
34. FLAKY PIE CRUST
Cut fat into flour and ... light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.
Put first 3 ingredients in large bowl and mix with fork. Add shortening and mix with fork until mixture is crumbly. In small bowl beat with ...
Cut shortening into flour with pastry blender. Put vinegar in milk, add to flour mixture. Roll out half and fit into one pan, then do the ...
Combine flour and salt, cut ... toss lightly with fork until dough will form a ball. Roll and put into pan. Makes 1 double crust for 9-inch pie.
38. FLAKY PIE CRUST
In bowl, mix flour, sugar, and salt. Cut in shortening, and blend until completely mixed. In another bowl, mix vinegar, water and egg, and ...
39. FLAKY PIE CRUST
Mix flour, shortening, and salt thoroughly. Then mix egg well and add water and vinegar. Add this to flour mixture.
Sift the flour and salt ... dough is smooth. Divide in half; wrap in foil and refrigerate 20 minutes. Makes 2 single or 1 double crust 9" pie.
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