| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 50 for fish n chips
31. FISH AND CHIPS
Sprinkle fish with salt and pepper. Combine ... fish into batter and fry in same shortening until golden brown. Serve with malt vinegar or sauce.
Mix soup, instant milk, dried parsley flakes in 1 quart casserole. Stir in salmon. Top with chips. Bake 20 minutes or until bubbly hot. Serves 4.
Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4 or 5 servings.
34. FISH AND CHIPS
Mix flour and water to ... mixture is thick enough to stick to the fish. Dip pieces of fish in the mixture and deep fry. Serve with French fries.
35. FISH AND CHIPS
Combine all ingredients, except 1 cup of potato chips. Pour into a greased ... chips over top. Bake 25 minutes at 400 degrees. Yield: 6 servings.
36. FISH AND CHIPS
Coat with a batter made ... Deep fry breaded fish until golden brown. Arrange potatoes ... Serve with hot cider vinegar or other favorite sauce.
37. FISH AND CHIPS
Cut fish into serving size pieces. Pat ... cup flour then in batter. Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.
38. FISH AND CHIPS
Soak fish fillets in just enough buttermilk ... drip off into bowl. Deep fry 4 minutes each side and warm in 250 degree oven until all is fried.
39. FISH AND CHIPS
Dry fish. Mix flour and salt. ... smooth. Dip fish into batter, drip excess into bowl. Fry in deep fryer 2 to 3 inches of oil about 5 minutes.
40. FISH AND CHIPS
Thaw fish, cut into serving pieces. ... batter. Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables