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Results 31 - 40 of 311 for fish lemon butter sauce
Cut fish into 6 portions. Combine flour, ... tablespoons of melted butter over the fish. Broil 10-15 ... from heat. Add lemon juice, hot pepper sauce and parsley. Pour over fish and serve at once. Serves 6.
Simmer onion, celery, mushrooms and green pepper in butter until soft (not brown), add remaining ingredients, except fish. Layer sauce and fish in baking dish; ... 10 minutes.) Serves 6.
33. FISH IN FOIL
Butter foil pieces large enough to wrap each fish. Place fillets on each ... with tomatoes, cheese, lemon juice and a sprinkle of Worcestershire sauce, ginger, salt and pepper. ... rice or baked potato.
Boil together barley and rice ... garlic, 1/2 stick butter, and cook until soft. ... Season with cayenne, lemon juice, thyme, marjoram, pepper, salt, and Worcestershire sauce. Cook for 20 minutes, then add fish, shrimp, chopped clams, carrots, ... minutes. Serve with horseradish.
Line baking sheet with aluminum ... one layer of fish fillets. Flounder or blue fish are good. Sprinkle with lemon pepper, seasoning and paprika. Place ... lightly spray with butter-flavored Pam. Place a thin ... and serve with fish.
Cut fish into 5 serving size portions ... high speed until lemon and celery are chopped. Top ... 200 calories per serving. Bake at 350 degrees.
Combine water, lemon, wine, 1/4 cup onion, ... warm while making sauce. Melt 3 tablespoons butter in small saucepan. Add 1 ... bubbly. Stir in fish stock, milk, mustard, salt, and ... Serve. Makes 4 servings.
In a medium mixing bowl ... ingredients. Place the fish fillets in an ungreased 8 ... 2 tbsp. melted butter Bake in a 350 degree ... easily. Makes 4 servings.
Dredge fish inside and out with flour, ... dish. Melt the butter in a saucepan. Saute onion, ... catsup, chili powder, lemon slices, bay leaves, garlic salt, ... ingredients. Pour the sauce around the fish. Bake in ... Excellent served with rice.
Preheat oven or broiler to ... Brush generously with lemon. Combine remaining ingredients in bowl. Broil fish 4-6 minutes (until flaky). Remove ... until golden brown. Serve.
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