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Results 31 - 40 of 62 for fired onions
31. FIRE AND ICE
Place onion, tomatoes, and peppers in ... and chill. This is better served the same day it is made, but chilled for a few hours. Serves about 6.
32. WINGS OF FIRE
Preheat broiler, in skillet saute garlic and onion in oil 2 to 3 ... platter with celery sticks. Place wings on top. Serve with dressing. 4 servings.
Peel and quarter tomatoes. Slice ... slice the red onion into rings. Place in a ... onion rings. Refrigerate for 24 hours. Serve cold. Serves 6-8.
34. PRAIRIE FIRE
Place all ingredients in blender. Blend until smooth. Place in electric fondue and keep warm. Serve with Doritos or large chips.
This is a favorite of ... powder, sugar and onions and continue cooking until the ... then lower heat to simmer for about 1 hour before serving.
In medium bowl, combine flour, ... egg, tomato juice, onion and Tabasco sauce. In large ... paper towels. Serve immediately. Makes 2 dozen balls.
Skin tomatoes and cut into ... into strips. Slice onion into thin rings. Cut carrots ... and slice cucumber and arrange with other vegetables.
Skin tomatoes, cut in quarters. Clean and slice peppers, slice onion into thin rings. Arrange vegetables ... cucumber. Arrange with other vegetables.
39. RANGE FIRE DIP
Saute onion in butter. Add beans and ... frequently over low heat until hot and bubbly. Just before serving, add cheeses. Makes 2 cups of dip.
Arrange vegetables in a non-metal baking dish. 4 1/2 tsp. sugar 1/8 tsp. mustard seed 1/8 tsp. cayenne pepper 1/8 tsp. black pepper 1/2 c. ...
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