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Results 31 - 40 of 45 for fillet fried
Pound breasts with meat mallet until very flat (about 1/4 inch thick). Season with garlic powder, salt and pepper. Roll in cracker crumbs. ...
Heat oil in deep fat fryer or 3 quart saucepan to 375 degrees. In medium bowl, stir together 1/2 cup pancake mix and club soda. Use ...
Cut fish into pieces 2 x 1. Dredge in cornstarch and allow to dry slightly on waxed paper. Make batter of 1/2 cup flour, 1 egg, 1/2 cup ...
Cut fillets into serving size portions. Sprinkle ... easily when tested with a fork. Serve with remaining dressing if desired. Makes 6 servings.
Soak fillets in buttermilk at least 30 ... cooking time accordingly. Salt to taste. Remove from rack and place on paper towels in a single layer.
Rinse fillets in cold water, drain, pat ... flake easily when done). Salt to taste. Remove from rack and place in single layers on paper towels.
In small bowl combine soup, ... and 1/2 can fried onions. Roll up fish fillets. Place fish rolls upright ... are golden brown. Yield 4 servings.
Chop shrimp coarsely and set ... Do the trout fillets: Put beaten eggs in ... golden brown. Put fried trout on a plate and ... mashed potatoes. Serves 6.
In a shallow bowl, beat ... and pepper. Dip fillets in milk mixture, then coat ... until golden brown. Serve with french fries and lemon wedges.
40. FISH FILLETS
Place flour in a deep ... Coat each fish fillet separately when ready to fry. Deep fry until light and brown in oil. Serve hot with lemon slices.
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