Results 31 - 40 of 46 for fat free evaporated milk

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Cook celery and onion in ... Add broth and milk; cook, stirring constantly, until ... and heat until melted. Season. Add turkey bits and parsley.

Combine the egg substitute or eggs and the sugar in a large bowl and stir with a wire whisk until the sugar is dissolved. Whisk in the ...

Place bread slices in a ... bowl, beat together milk, 1/4 cup of the ... knife. Remove puddings from cups. Serve with warm sauce. Makes 6 servings.

Boil pasta and drain. Mix with cheeses, milk and spices and toss together well. Put in microwave 4 minutes mixing halfway through. Very creamy!

1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered ... Great on fresh fruit or angel food cake. Makes 1 1/3 cups.



Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.

Mix dry ingredients in large bowl. Mix milk, egg whites, corn syrup ... NO OIL. 24 calories You can substitute corn syrup for oil in any recipe.

Cook together: mix together and cook until thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker ...

Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix all other ingredients in a blender. Combine with the dry ...

Preheat oven to 350°F. Prepare ... egg whites, and milk in another mixing bowl. Bake for 50 to 60 minutes or until top layer is set. Serving Size: 8

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