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Results 31 - 40 of 48 for fat coffee cake
Combine first 5 ingredients in a large bowl; stir well. Combine all purpose flour and next 5 ingredients; add to oat mixture, stirring just ...
Cream butter and sugar, beating until light and fluffy. Beat in eggs, one at a time. Fold in flour sifted with baking powder and salt. ...
Beat cream cheese until smooth. ... Stir Swiss Mocha coffee and milk into measured 1/4 ... cups graham wafer crumbs mixed with 1/2 cups butter.
Brown sausage; drain. Add onions; brown and drain again. Add next 5 ingredients. Make batter of Bisquick, milk, and mayonnaise. Spread half ...
Preheat oven to 350 degrees. Spray a 9 inch square baking pan with non-stick cooking spray; set aside. In a large bowl of an electric ...
NOTE: Using the egg substitute ... of the dry cake mix (in separate bowl) and ... Bake 60 minutes. Let cool 30 minute, then turn over onto dish.
Sift together flour, cocoa, sugar, ... until blended. Combine coffee and boiling water and stir ... 35 minutes. Let cakes cool in pans 10 minutes. ... Seven-Minute frosting if desired.
Preheat oven to 350 degrees. ... 9 inch diameter cake pan with 1 3/4 inch ... sugar and cinnamon in small bowl. Sprinkle over cake before serving.
39. PORK CAKE
Pour pork fat or lard into hot coffee. Cook on low heat ... cheesecloth drenched with grape juice for 2 weeks. Keep cloth moist but not too wet.
Sift dry ingredients 3 times. Add rest of ingredients. Mix only until moist. Pour into 8 inch square pan. Combine sugar and cinnamon. ...
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