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Results 31 - 40 of 107 for fajita marinades
31. CHICKEN FAJITAS
Marinate the chicken breasts for ... brown. Serve the Fajitas with flour tortillas that have ... sauteed onions, sour cream, salsa, and guacamole.
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
33. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
In large bowl combine chicken and marinade. Marinate 1 hour; drain and discard marinade. In large skillet heat oil; saute onion, bell ...
36. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the same manner; 5 ounce portion size. Serving 4 portions. Combine ...
Use a non-metal bowl. Onions and green peppers, sauteed in butter Refried beans, if desired Gaucamole and salsa, if desired Put steak in ...
Mix marinade ingredients and marinate chicken, covered for 30 minutes in refrigerator. If pressed for time and you want to skip the ...
40. STEAK FAJITA
Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate overnight. Grill steak 5 to 7 minutes on each side. Cut ...
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