Results 31 - 40 of 200 for eye bacon

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Heat peas and water to ... 1 hour. Fry bacon; drain. Add onion to ... if necessary. Add dollop of plain yogurt to each serving. Serves 6 to 8.

Fry bacon; drain on paper towel. ... onions, salt and pepper. When onions are done, mash with a potato masher. Serve right away with stewed tomatoes.

Cook bacon until not quite crisp, drain. ... 20 minutes on medium to medium-low, stirring every 5 minutes. Garnish with green onion. Serves 4.

Wash and sort dried black-eyes. In a medium saucepan, ... liquid aside. Fry bacon in a 4 quart Dutch ... pea and rice mixture. Serves about 8.

Cook ground chuck, bacon and onion until meat loses ... low heat. You may also bake in a low oven, 200°F to 250°F for a couple of hours.



Cook black eyed peas until ... Fry onion and bacon. Add tomato. Add garlic ... taste. Add all of the above to the peas, now you have Hoppin John.

Clean lettuce; drain thoroughly. Tear ... lettuce. Sprinkle crumbled bacon on top of cauliflower. Spread ... toss all the ingredients together.

Wash and pick over dry black eye peas. Put into casserole dish. Add bacon or fat back, salt and ... degrees for 1 1/2 hours. Add water when needed.

Mix together and bake at 350°F for 1 1/2 to 2 hours.

Layer in pan lettuce, black-eyed ... then spread over salad. Top with crisp bacon, crumbled, and grated Cheddar cheese. Refrigerate for 12 hours.

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