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Results 31 - 40 of 91 for elephant ear
31. ELEPHANT EARS
1. Heat the oven to ... brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.
32. ELEPHANT EARS
Scald milk, add sugar, shortening, ... form of an elephant's ear. Heat vegetable oil to ... golden brown. Serve hot sprinkled with cinnamon sugar.
33. ELEPHANT EARS
Scald milk; add sugar, shortening ... into form and elephant ear. Heat oil to 375 ... five minutes on each side. Sprinkle with cinnamon sugar.
Scald milk. Add sugar, salt, ... degree oil for 3 minutes. Melt butter, drizzle over ears, and sprinkle with cinnamon and sugar. Makes 3 to 4 dozen.
35. ELEPHANT EARS
Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until ...
Combine butter, flour, and salt. Blend with pastry blender until like fine peas. Add warm water to yeast and add all this to the flour ...
Dissolve yeast in warm water. Combine next 6 ingredients in large bowl. Stir in dissolved yeast. Beat until smooth. Cover with a damp cloth ...
38. ELEPHANT EARS
Heat together, but do not boil, milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until ...
39. ELEPHANT EARS
1. Preheat oven to 425 degrees. 2. Grease cookie sheet with shortening. 3. Heat butter on low heat. Set aside. 4. Stir flour, sugar, baking ...
40. ELEPHANT EARS
Mix melted butter and 2 tablespoons sugar. Add soda, flour and salt. Mix well. Pull off 1/4 dough and roll into ball. Roll out ball, then ...
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