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Results 31 - 40 of 183 for eggplant stuffing
Peel eggplants and cut lengthwise in wedges. ... salt, pepper and gently pour over eggplant. Bake at 350 degrees for 30 minutes. Serve over rice.
Cut the eggplants in half and place in ... the shell for stuffing. Brown shallots and parsley ... 350 degree oven until it is browned. Serves 4.
Cut eggplants in half lengthwise and place ... parsley. Arrange in baking dish and bake another 30 minutes at 350 degrees or until hot. Serves 4.
Cut eggplant in half lengthwise. Scoop out ... cheese. Bake uncovered about 4 minutes longer or until cheese is melted. Cut each in half to serve.
1. Steam eggplant or boil in salted water ... with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Slice eggplant in half lengthwise; scoop out ... to 10 minutes longer until cheese melts. Yield: 4 servings; about 205 mg. sodium per serving.
Sprinkle cooking oil over eggplant halves; bake, uncovered in preheated ... cheese and place in preheated 450 degree oven 10 minutes or until brown.
Wash and peel eggplant; cut into slices lengthwise ... or served cold. If served as appetizers, cut in bite size and serve with cocktail picks.
Preheat oven to 400°F. Lightly ... ingredients, save for eggplant and olive oil. Brush both ... warmed plates. Serve with fresh tomato sauce.
Cut eggplant in half lengthwise. Scoop out ... eggplant shells. Refrigerate overnight (or until cold) and serve with Scooples or other dip crackers.
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