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Results 31 - 40 of 104 for eggplant sticks
Boil eggplant, drain and mash with ... casserole dish. Sprinkle remaining cheese and crackers on top. Bake at 350 degrees for 40 to 45 minutes.
Peel eggplants. Boil in approximately 2 ... NOTE: Shrimp may be substituted with 1 pound crabmeat or 1 pound ground beef. Makes 6 to 8 servings.
Mix all ingredients, bake in a greased casserole at 375 degrees for 35 minutes. Sprinkle top with cheese and parsley.
Combine all ingredients except topping. Place in well greased casserole. Cover with the topping ingredients, mixed. Bake in 350 degree oven ...
Cook eggplants in salted water with some ... large casserole and top with cracker crumbs. Bake 1 hour at 350 degrees. Cover for first 30 minutes.
36. STUFFED EGGPLANT
Slice eggplant in half. Parboil 10 minutes. ... Bake at 350 degrees for 15 minutes or just to warm. Serve with French bread and salad. Serves 6-8.
Peel and dice eggplant. Boil in salted water ... aluminum foil and store. When you're ready to serve slip casserole back in original dish and heat.
Peel and cut eggplant/squash in cubes or slices ... cover with remaining crumbs. Top with butter and bake at 325 degrees for 45 minutes to 1 hour.
(Prepared according to directions). Parboil eggplant in salted water until tender ... until hot through and cheese is melted (about 30 minutes.)
Peel and dice eggplant. Cook in salted water ... tomatoes on top. Sprinkle with basil and Parmesan cheese. Bake at 425 degrees for 20-25 minutes.
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