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Results 31 - 39 of 39 for eggplant saltines
Boil eggplants until tender; cook meat, onion, ... until bubbly; put cheese on top. Bake until cheese melts and browns. Salt and pepper to taste.
Preheat oven to 350 degrees. Peel eggplant and cut in 1 inch ... Place on top of casserole. Bake until bubbly hot, about 25 minutes. 6 servings.
Slice, peel and boil in ... Put layers of eggplant, bits of butter then ... until crumbs are brown and milk and eggs are cooked, about 30 minutes.
Cook eggplant in boiling, salted water for ... remaining ingredients. Turn into a 1 quart casserole dish. Bake for 45 minutes in 350 degree oven.
Put the vegetables, water and ... 5 minutes until eggplant is transparent, stirring constantly with ... Let stand 3 to 5 minutes before serving.
Peel and cut eggplant. Steam eggplant until tender ... minutes. Drain well. Mix all ingredients in casserole dish. Bake at 375 degrees until bubbly.
Cook diced eggplant in water until transparent or ... butter. Bake in 350 degree preheated oven 30 minutes. Top with grated cheese or cracker crumbs.
1. Bring water to boil, add salt and eggplant. Cook for 10 minutes until soft. Drain.
Peel and cube eggplant and boil with onion until ... minutes; drain. Mix Saltines, egg and soup with ... bake at 350 degrees, about 45 minutes.
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