1 med. eggplant, peeled and cut into 1 inch cubes
2 c. water
3/4 tsp. salt
12 saltines
1 tbsp. butter
2/3 c. (8 oz.) cream cheese
2 eggs
1/2 c. onion, diced
2 oz. Cheddar cheese, shredded
Pepper to taste
2-3 tbsp. Worcestershire sauce

1. Bring water to boil, add salt and eggplant. Cook for 10 minutes until soft. Drain.