1 med. eggplant
3 tbsp. butter
1 pkg. saltines
2 eggs
1 c. milk

Slice, peel and boil in salted water until tender. Drain and chop into a baking dish. Put layers of eggplant, bits of butter then layer of crushed crackers until all is used up having eggplant on top.

Mix egg with milk and pour over dish using enough to peep through top. Cover top with crumbs. Bake in 350 degree oven until crumbs are brown and milk and eggs are cooked, about 30 minutes.