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Results 31 - 40 of 600 for egg yolks
Place a sauce pan with ... will place the eggs, before poaching. When the ... not surround the yolk in the proper shape. Select ... be round and smooth.
32. HOW TO BOIL EGGS
Bring eggs to room temperature before using. ... 3 minutes 20 seconds. Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes.
33. BOILED EGGS
Bring eggs to room temperature before using. ... size: 3 minutes 20 seconds. Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes.
Combine cream cheese, crab meat, ... corner of each egg roll wrapper. Roll using package ... Brush with egg yolk. Freeze until firm. Fry ... Makes 50 Egg Rolls.
Preheat oven to 375°F. Roll ... half. Beat the eggs, add cheese and melted ... Brush with beaten egg and bake in hot oven for 10 or 15 minutes.
36. YULENOG EGG NOG
Beat 1/2 cup of sugar into egg yolks, add salt and stir ... well: Add to first mixture and then add vanilla. If desired, add rum to suit taste.
The spinach – egg sandwich really a treat with ... the omelet between 2 slices of bread repeat with the rest of the omelet and the bread. -Elite
38. EGG NOG
Mix together 1/2 cup sugar, egg yolks, 1/2 teaspoon salt and ... mixed. Chill, serve in punch cups. Sprinkle with nutmeg if desired. Serves 6-8.
39. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper ... for each muffin half. Layer English muffin with spinach, eggs, artichoke heart. Top with sauce.
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. ... water with salt. Boil 12 to 15 minutes. Drain thoroughly.
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