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Results 31 - 40 of 2,000 for egg whites cool whip
Heat oven to 350 degrees. ... mix, water, oil, eggs and 1 carton yogurt. Bake ... coloring (optional) into Cool Whip, thawed. Spread over cooled ... in refrigerator. Cover well.
In mixing bowl mix 2 ... powdered sugar, and eggs. Beat at least 15 ... of pineapple. Spread cool whip on top of bananas. Place ... chocolate (optional). Keep refrigerated.
PIE: Preheat oven to 350 ... pie plate. Beat egg whites until stiff. Slowly add sugar. ... minutes. Remove and cool. FILLING: Soften 1/2 gallon ... Top with Cool Whip. Decorate with chopped nuts and caramel.
34. PUMPKIN CRUNCH
Line a 9 x 13 ... pumpkin, milk, sugar, eggs, and spices. Pour into ... for 1 hour. Cool and frost. Can substitute canned cream cheese frosting.
35. LEMON ANGEL PIE
Beat egg whites and cream of tartar to ... 20 minutes, let cool. Spread Cool Whip on crust. Top with cooled ... constantly and boil till thick.
36. PUMPKIN DESSERT
Mix crackers, butter and 1/2 ... 13 pan. Beat eggs, 3/4 cup sugar, and ... minutes at 350°F. Cool. Combine pumpkin, 1/2 cup ... Cool. Beat egg whites and remaining sugar. Fold into ... Fold in Cool Whip. Add pumpkin mixture to ... Top with Cool Whip.
Mix together and press into ... from heat and cool. Dissolve completely and add ... top of pumpkin torte. Cut into 2 1/2 x 2 1/2 inch squares.
Drain pineapple, save juice. A) ... sugar, vinegar and egg. Cook until thick. Refrigerate overnight. Mix Cool Whip with A and B. Just ... and nuts. Mix well.
Mix water, cake mix, eggs, and oil. Stir in ... of cake with 1/4 c. pecans and 1 c. toasted coconut. Store in sealed container in refrigerator.
40. SODA CRACKER PIE
Crush crackers to fine crumbs ... Fold in beaten egg whites and vanilla. Pour into 9-inch ... 325°F. Pie will swell. Cool and top with Cool Whip.
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