Results 31 - 40 of 326 for egg vegetable casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In medium saucepan combine corn, ... cup cheese, cornmeal, eggs, milk, salt and pepper. Add undrained vegetables to mixture. Mix well. Put ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.

Mix first 6 ingredients together. Put in buttered casserole. Sprinkle with cheese. Bake at 375 degrees for 35 minutes. Serve hot.

Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside. ... Bake at 350°F for 45 to 50 minutes. Let stand. Serves 6-8.

Note: To make 2 cups ... and chilies. Whisk eggs, buttermilk, salt, pepper, cumin ... bowl. Pour over casserole. Bake at 375°F for ... top. Makes 6 servings.

In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... cheese, cornmeal, milk, eggs, salt, pepper and pepper ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.



Developed for diabetics or if ... pimento, green pepper, egg, mayonnaise and salt in ... into 2 quart casserole dish coated with cooking spray. ... cup. Exchanges 1 vegetable and 1/2 fat. Cholesterol 37 ... gm. Sodium 360 mg.

In a bowl, combine eggs, vegetables, ham, tomatoes, cheese, milk ... center is set. Let stand 5 to 10 minutes before serving. Yield: 6 servings.

Developed for diabetics or if ... sugar substitute, milk, egg, melted butter and vanilla, ... Protein 2 gm. Fat 3 gm. Fiber trace. Sodium 86 mg.

Peel eggplant and slice to ... if preferred.) Beat eggs, add chopped parsley. Dip ... in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.

Preheat oven to 325 degrees ... 1 1/2 quart casserole dish with cooking spray. Set ... frying pan with vegetable cooking spray and saute onion. ... casserole dish. Add egg whites and mix gently. Cut ... Bake for 35-45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index