Results 31 - 40 of 53 for egg salad relish

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Cook Second Nature soft as for scrambled eggs. Mash with fork. Add ... Makes 4 sandwiches or can be used to stuff egg whites for deviled eggs.

In medium bowl stir together mayonnaise, relish, celery salt, and onions until blended. Toss with eggs, peas and celery until ... lettuce leaves if desired.

Dissolve gelatin in water. Dice eggs and add to the mayo, ... Stir and pour into a greased mold. Refrigerate 1 hour or longer. Serves 15 to 20.

Combine ingredients. Chill. Fill custard cup or individual molds with salad mixture, pressing down firmly with ... if desired. Makes 2 servings.

Cover eggs with water, bring to boil. ... Rinse in cold water, peel and let eggs cool. Chop cooled eggs and combine with remaining ingredients.



(High in protein, low in sugar, low cholesterol). (Non diabetics sweeten to taste with sugar).

Mix all ingredients well. Serve on whole wheat toast and top on lettuce. Serves 1.

Moisten with Miracle Whip from jar. Salt and pepper to taste.

Mix all ingredients together. Delicious ... for the pickle relish. One tablespoon of hot ... be substituted for the pickle relish and mustard.

This is a very popular ... water, add to salad. Add 1 cup mayonnaise, ... Refrigerate to set overnight. When unmolded, garnish top with Red Caviar.

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