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Results 31 - 40 of 2,020 for egg dessert
Heat oven to 350 degrees. ... sour cream and egg until blended; spread over fruit. ... set; cool. Cover and refrigerate any remaining dessert.
Preheat oven to 350°F. In a blender mix eggs, sugar, cream, vanilla and ... about 50 minutes or until a knife comes out clean from the center.
33. APPLE DESSERT
Beat egg, gradually adding sugar. Beat ... pan, use 2 medium eggs and 1/2 cup each of sugar and flour. Variation: Try adding nuts and/or raisins.
34. RHUBARB DESSERT
Mix and press into ungreased 7x11-inch pan. Bake at 350°F for 15 minutes. Cook all ingredients over medium heat, stirring constantly until ...
Mix butter, flour and brown ... then cool Beat egg whites and fold pineapple mixture ... with whipped cream and top each serving with a cherry.
If using raw eggs are a concern, Pasteurized eggs ... greased pan. Pour in filling and top with remaining crackers. Refrigerate before serving.
Great served with whipped cream ... Stir in unbeaten eggs and vanilla. Fold in the ... at 350°F for 25 to 30 minutes or until brown and crusty.
Bring water and butter to ... a ball. Add eggs, one at a time, ... crust. Add layer of Cool Whip. Drizzle chocolate syrup on top and refrigerate.
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
Mix together first 3 ingredients. ... sugar, softened butter, eggs and vanilla. Beat for 20 ... Top with whipped dessert topping. Garnish with nuts and cherries. Refrigerate overnight.
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