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Results 31 - 40 of 288 for egg appetizers
Preheat oven to 375 degrees. ... with half of egg. Spread cheese mixture over ... brush with remaining egg. Bake 15 minutes. Makes 24 servings.
Heat oven to 375 degrees, ... center comes out clean (about 30 minutes). Let stand 10 minutes before cutting. Refrigerate any remaining appetizers.
Drain marinade from one jar ... bowl beat the eggs with a fork. Add the ... 325 degree oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
Melt butter in a skillet ... crumbs and beaten eggs. Then add all remaining ... may be individually wrapped in foil and frozen for future use.
Cook sausage and onion until ... milk to beaten eggs. Dip balls into egg/milk ... frozen after the deep frying and then baked later. Makes 25 balls.
Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.
Heat oven to 350 degrees. ... pan. Bake until golden brown about 25 minutes. Cut into rectangles about 2 x 1 inches. Makes 4 dozen appetizers.
Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow cooker and add chili sauce, grape jelly and water. Cook on high ...
Combine meat, eggs, milk, crumbs, onions, parsley, ... cooked with sauce just before serving. Makes about 8 dozen tiny meatballs and 2 cups sauce.
40. ALPINE APPETIZER
Combine cheeses, bacon and onion. Mix together beaten eggs and milk, then add to ... in advance. Just heat in microwave or oven before serving.
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