Results 31 - 40 of 460 for easy to make fudge

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Dump all ingredients into a ... buttered pan and refrigerate until hard. (This is a great recipe if you have had trouble making fudge in the past.)

In saucepan, melt butter; stir ... and milk. Bring to boiling, boil for 1 minute, ... Garnish with nut halves if desired. Chill before cutting.

Line an 8x8-inch pan with waxed paper Put chips and peanut butter in a microwave safe bowl and stir. Melt 30 seconds, stir. Repeat until ...

Place first three ingredients in ... power for 3 to 5 minutes or until morsels ... and refrigerate until set. Makes approximately 2 pounds. ns

Blend cream cheese and sugar together. Melt chocolate. Add to ingredients. Add vanilla, salt and ... dish. Refrigerate. When set, cut and serve.



Combine over hot (not boiling) ... 9-inch round pan to form wreath or foil-lined 8-inch ... walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.

Melt chips and Eagle Brand together; add nuts and vanilla. Pour into a buttered 9"x9" square pan. Let cool and cut in squares.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.

Boil the ingredients, except the ... stove and add the vanilla and beat until it is ready to spread. This makes enough to cover a 9x13 inch pan.

Place cream drops and a heaping spoonful of peanut butter in a bowl and microwave 2 minutes on high. Take out and immediately stir well and ...

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