Easy Stew - Recipes - Page 4

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Results 31 - 40 of 406 for easy stew

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31. GOOD BUT EASY BEEF STEW

Put stew beef and 2 cans soup in casserole. Cover. Bake at 300 degrees for 2 1/2 hours. Serve over egg noodles, rice or mashed potatoes.

32. EASY CHICKEN STEW

In large kettle, saute onions until soft. Cut chicken breasts into large bite size pieces. Add to onions and saute until chicken is ...

33. BEEF AND VEGETABLE STEW (Easy)

1. In hot oil, brown beef, onions, garlic, celery and green peppers. 2. Add parsley, tomato sauce, bouillon, salt, pepper, thyme and 2 cups ...

34. EASY BURGUNDY STEW

Mix beef, carrots, celery, onions, ... Cover and bake in 325 degree oven until beef is tender and stew is thickened, about 4 hours. 8 servings.

35. EASY BEEF STEW

Cut first four ingredients into small pieces and boil. Add stewed tomatoes, tomato soup and seasoning. Let simmer for 2 to 3 hours.

36. EASY COMPANY BEEF STEW

Mix all ingredients except jar ... pick up the stew flavor so they taste real. ... overnight. If doubling recipe, use 3 jars of onions. Serves 5.

37. EASY BRUNSWICK STEW

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.

38. EASY CAMP STEW

Saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Turn heat down and simmer for 25 to 30 minutes or until ...

39. QUICK AND EASY BEEF STEW

Put beef cubes in large pan or Dutch oven. Place in cut up vegetables. Pour soups on top. Cover and bake for 5 hours at 275 degrees. ...

40. QUICK AND EASY OVEN STEW

Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees ...

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