Slice and boil squash in ... degrees for 30 minutes. Uncover and continue to bake for 10 minutes. You can use cracker crumbs instead of meal and add onions if you prefer.
Combine first 4 ingredients in ... and elastic, about 10 minutes. Place the dough in ... Place the corn meal in pan, then the crust. ... and dough is done.
Heat over to 425°F. Cream ... over beat. Add meal, milk, and vinegar. Stir ... at 425°F for 10 minutes. Reduce heat to 300°F ... 40-45 minutes. Serves 8.