Results 31 - 40 of 339 for easy egg rolls

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Beat 2 minutes until smooth. ... under inverted bowl. Roll out to 18 x 6 ... after removing from refrigerator. Bake at 350 degrees for 30 minutes.

Pour water into a large ... salt, shortening, and egg. Beat with mixer until ... about 30 minutes. Roll out, cut and put into ... 10 to 15 minutes.

Mix butter, salt, egg, baking soda, sugar and ... to be chilled. Roll and cut with cookie cutters; ... for 8 to 10 minutes. Easy and delicious!

Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; drain. Sprinkle ... Mix milk and eggs plus salt and pepper to ... 450°F or until done.

Spray 13 x 9 x ... beat in 5 eggs, one at a time; ... mixed. Spread crescent rolls in bottom of pan. Pour ... cracks and sometimes it doesn't.



Slice one roll of slightly thawed cookie dough ... Blend cream cheese, eggs, sugar, and vanilla well. ... keep in refrigerator for several days.

Sift dry ingredients together. Cream ... and 1 beaten egg and add vanilla. Slowly add ... of 2 hours. Roll out on floured surface to ... sheet until lightly golden.

Scald milk and while hot ... milk mixture. Add egg yolk and beaten eggs and ... brush tops of roll, sprinkle with sugar. Let ... minutes. (Watch carefully, rolls should be lightly brown on ... overcooked). Makes 16 rolls.

Mix together and set aside. ... Cover and refrigerate. Roll out and cut with biscuit ... Note: No kneading. Will keep in refrigerator for 1 week.

Preheat oven to 350°F. In ... mixture into a roll about 2 to 3-inches long, ... also be frozen, then cooked at a later date. Makes 12 beef rolls.

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