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Results 31 - 40 of 286 for easy desserts
Prepare pudding mix as directed, ... crackers for the top layer and add. Make 3 days ahead. Best if made 3 days before serving. Delicious and easy!
Butter 9 x 13 inch baking dish. Pour in can of peaches (including juice). Sprinkle cake mix over top. Drip melted butter over top as evenly ...
Set oven at 350 degrees. Lightly grease 9 x 13 pan. Spread pie filling evenly in the pan. Sprinkle dry cake mix over pie filling. Melt ...
Melt butter; add flour, walnuts and powdered sugar. Mix and press in 13x9 pan. Bake at 350 degrees for 15-20 minutes. Cool completely. ...
Mix all together and refrigerate.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. ...
Prepare crust by blending flour, nuts and melted butter and pat in 9"x13" pan. Bake 15 minutes at 350 degrees. Then prepare first layer. ...
Mix cake mix dry with egg and butter. Press into 9"x13" pan. Spread cans of fruit over and bake for about 35 minutes at 350 degrees (do not ...
Place rhubarb in bottom of greased 9 x 13 pan. Sprinkle with sugar, then raspberry jello powder. Sprinkle cake mix over jello. Pour water ...
40. EASY DESSERT
Blend cake mix and oatmeal. Pour pie filling into buttered cake pan. Place cake mixture on top of filling. Sprinkle nuts over top. Drizzle ...
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