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Results 31 - 40 of 41 for easy caramel corn
In large shallow pan combine ... saucepan stir sugar, corn syrup, butter, and salt. Stirring ... in tightly covered container. Makes 4 quarts.
Preheat oven to 400 degrees. ... brown sugar, the corn syrup and 1/4 cup butter ... Let stand 10 minutes; carefully separate rolls. Serve warm.
Roll out 2 thawed bread ... melted, brown sugar, corn syrup, and maple flavor; stir. ... on top of caramel mixture. Let rise until triple ... larger pan and serve.
Melt 1/4 cup butter in ... brown sugar and corn syrup; mix well. Sprinkle pecans ... let stand a few minutes before separating rolls. 12 rolls.
35. EASY CARAMELS
Melt butter in large saucepan. ... and salt. Add corn syrup and sweetened condensed milk. ... should turn a caramel color. Remove from heat and ... and cut into squares.
36. EASY CARAMELS
Melt butter, add sugar and salt. Blend in syrup, stirring constantly. Add milk. Cook until firm ball stage (245 degrees) about 12 to 15 ...
Line a 9" square baking ... condensed milk and corn syrup. Bring to a boil, ... in clear plastic wrap. Makes about 81 pieces, or 2 3/4 pounds.
Pop popcorn; set aside in large bowl with lid (Tupperware). Melt brown sugar, butter, and marshmallows. Pour over popcorn and shake ...
Pop corn and put into a large ... brown sugar and marshmallows. Stir until they are a thick consistency. Pour mixture over popcorn, stir to mix.
In large shallow roasting pan, ... stir brown sugar, corn syrup, butter, and salt. Stirring ... Store in tightly covered container. Makes 4 quarts.
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