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Results 31 - 40 of 94 for easy angel cake
Break angel food cake into bite-size pieces. Slice strawberries. ... layer cake, strawberries and Cool Whip. The last layer should be Cool Whip.
Tear angel food cake into squares. Place angel food ... low-cal, low-fat dessert. Take some of the fat out by using fat free milk and lite Cool Whip.
Dissolve Jello in 2 cups ... and pineapple. Slice cake and line bottom of large ... mixture and place in refrigerator to chill. Serves 12 to 15.
34. DUMP CAKE (EASY)
Prepare 9x14-inch pan with non-stick ... over top of cake. Bake in a preheated ... mix 1/2 apple filling and 1/2 cherry filling. Serving Size: 6
35. EASY LEMON BARS
Combine ingredients. Pour in greased and floured pan (10 x 15-inch) pan. Bake at 350°F for 20 minutes (can also use 9 x 13 pan).
Use a sharp knife and slice cake into 20 slices. Spread 10 ... slices. Mix remaining pie filling with Cool Whip. Spread on top of each portion.
Layer broken cake over bottom of dish (13 ... as directed on package. Blend in sour cream. Pour over layered cake and pie filling. Refrigerate.
Break cake into bite-size pieces in a ... well. Pour over cake and stir. Top with strawberries. Then the Cool Whip. Chill 1 hour before serving.
In Tupperware bowl (Wonderlier) mix jello with hot water as directed. Add ice cream and shake in sealed bowl until congealed. Add drained ...
Mix together in this order: This can be frozen until ready to serve. This is better if allowed to set in refrigerator overnight.
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