Early 1800S Food - Recipes - Page 4

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Results 31 - 40 of 177 for early 1800s food

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31. CALICO SALAD

In large bowl, mix well drained vegetables. Mix together well. In second smaller bowl, mix: 2 tbsp. sweet pickle relish 2 tbsp. vinegar 1 ...

32. CALICO VEGETABLE SALAD

In large bowl combine peas, corn, beans, water chestnuts, pimento and green onion. In small bowl combine all dressing ingredients; mix ...

33. GINA'S CORNBREAD STUFFING

Crumble cornbread into large bowl set aside. In saute pan, melt butter, add onion and celery. Saute on low until soft add parsley, thyme, ...

34. COLD GREEN PEA SALAD

Turn peas from package into colander. Run hot water over until just thawed. Rinse in cold water and drain thoroughly. Without peeling ...

35. CHICKEN NOODLE CASSEROLE

Bake chicken breasts until done. Cool and break into pieces. Cook egg noodles in salted water until tender, being careful not to overcook. ...

36. FROG-EYE SALAD

Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook over moderate heat until thick. Add lemon juice. Cool. Cook acini de ...

37. CHICKEN FRIED BROWN RICE

Heat large non-stick skillet over medium heat. Add 1 tablespoon oil. Add chicken, red pepper and green onion; cook 5 minutes until chicken ...

38. CHINESE PEPPER STEAK

Trim any fat from round steak and cut meat crosswise into strips about 1/4 inch thick. In medium bowl, for marinade, combine soy sauce, ...

39. ENGLISH PEAS IN CREAM SAUCE

Place all ingredients in 1 quart microwave dish. Heat on high for 4 minutes; cover.

40. GOULASH

Brown ground beef in large skillet. Pour off grease. Add onion, tomato sauce and catsup. Simmer for about 10 minutes, then add peas and ...

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