Results 31 - 40 of 46 for dry mocha mix

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This baking formula gives you ... Measure and sift dry ingredients together twice (flour, baking ... (350°F) oven, about 25 minutes. Frost with .

Preheat oven to 350 degrees. ... ware dish. Sift dry ingredients together. Combine milk, butter and vanilla and mix with dry ingredients. Pour into ... Bake for 40 minutes.

Combine all dry ingredients of the cake. Mix well. Add the rest of ... is ready to serve as soon as the icing cools and thickens. .S. Natarajan

For cake, beat egg whites ... stiff but not dry peaks. Set aside. Beat egg ... with chilled Creamy Mocha Filling and re-roll. Place on ... filling, combine pudding mix, coffee and milk in ... whipped topping until blended.

Blend wafers to fine crumbs. Mix with melted butter. Press into ... cake looks set around edges. Cool before refrigerating. 12 to 16 servings.



Prepare egg white mixture as ... beaten egg whites. Mix at low speed and scrape bowl often until dry mix disappears, about 1 minute. ... with 3/4 cup Mocha Chiffon Filling, reserving 1/4 cup for garnish or frosting top.

To make mocha mix: In a 1 quart ... Cover. With blender running add 2/3 cup boiling water through opening in lid. Blend until mixed and frothy.

Slice cake in 3 or ... and Half. Place dry pudding mix, coffee and Half and ... layers and on top and sides so that cake (torte) will be moist.

Beat the egg yolks until ... added. Sift the dry ingredients three times, add a ... cake. Optional: Cover sides with chopped toasted hazel nuts.

Mix all ingredients together mixing well. Add 2 teaspoons to 1 cup hot water. This makes a nice gift. Put in decorative jar or can. Add bow.

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