Results 31 - 40 of about 990 for dry apples

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Soak dried apples in water to cover overnight. ... preserves, stirring well; spread between layers and on top of cake. Yield: One 3 layer cake.

Cook until done. Mash and sweeten to taste. Cinnamon and nutmeg to taste. Bake as any two-crust apple pie.

Cook apples to pieces in water; add sugar.

Cream shortening and sugar. Add ... Mix and sift dry ingredients. Add alternately with milk ... layers. Let stand at least 24 hours in a cool place.

Mix as if making biscuits, ... Spread with the apples. Roll like a jelly ... thickened. Add vanilla. Serve warm over apples. Makes 12-14 rolls.



Mix your butter, sugar and ... gradually add your apples. This a very thick ... has been handed down for over 100 years, hence the paper lining.

Heat oven to 425 degrees. ... before cutting. Cover apples with water about 1/2 inch ... self-rising flour omit baking powder, soda and salt.)

Soak apples in water until soft, approximately ... let cake continue to cool. Store wrapped in foil. Yield: 1 tube cake. Stays moist for days.

Mix ingredients; add buttermilk last. Add just enough buttermilk to make a thick batter. Bake at 350 degrees for 25 to 30 minutes. Makes 3 ...

Mix all ingredients together except nuts and raisins. Add nuts and raisins last. Cook in tube pan. Bake at 350 degrees for 1 hour and 50 ...

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