Drunken - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 72 for drunken

Previous 1 2 3 4 5 6 7 8 Next

31. DRUNKEN BIRD

Preheat oven to 325 degrees. Butter an 8 or 9 inch baking dish. Trim chicken breasts of fat and membrane. Place each breast, smooth side ...

32. DRUNKEN CHICKEN

In a frying pan, melt butter and brown chicken on cavity side. Turn chicken and while browning on this side, put oregano, garlic powder, ...

33. DRUNKEN BIRD

Mix honey and sherry until blended, add walnuts; set aside. Preheat oven to 350 degrees. Pound breasts between 2 layers of wax paper. Then ...

34. DRUNKEN CHICKEN

Cut up, clean, and skin chicken. Heat soups and mushrooms until smooth (add a little water, about 1/2 can, to soup mixture). Remove from ...

35. DRUNKEN CHICKEN

Layer chicken across pan. Salt and pepper. Sprinkle 1 small diced onion over the above. Sprinkle the mushrooms over this. Mix together ...

36. DRUNKEN CHICKEN THIGHS

Flour chicken and fry in oil or butter mixture until half cooked; pour into fry pan 1/2 cup brandy - light the brandy; turn chicken in ...

37. DRUNKEN CHICKEN

Marinate chicken for at least 2 hours. Bar-b-que over charcoal or in a rotisserie basket until done.

38. DRUNKEN CHICKEN

Put first 8 ingredients in large, flat baking pan (12 x 9 inch); layer in order given. Use 1/2 cup vermouth, blended whiskey, and 7-Up; ...

39. DRUNKEN CHICKEN

Place chicken in pan, bone sides down. Dot with butter. Sprinkle with onion soup mix (save small amount). Mix mushroom soup and wine. Pour ...

40. DRUNKEN BEAN SOUP

Sort and wash beans; place in Dutch oven. Cover with water 2 inches above beans. Cover and let soak 8 hours. Drain beans and return to ...

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—