| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 112 for dried soup
Cover bottom of shallow, buttered ... thin layer of dried beef or ham. This should ... touches. Cover with soup combined with sour cream. Bake ... an instant read thermometer).
Wrap a piece of dried beef around chicken breasts. Place ... cream of mushroom soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
Line a lightly greased long pyrex dish with dried beef. Mix undiluted soup and sour cream. Wrap chicken ... uncovered in 300 degree oven for 2 hours.
Pound chicken breasts to flatten ... line bottom with dried beef. Place chicken breasts on ... cream of chicken soup. Spread over all ingredients. ... 45 to 50 minutes.
Wrap bacon around chicken and secure. Cut dried beef into small pieces in ... sour cream and soup and pour over chicken. Sprinkle ... degrees for 3 hours.
Line baking dish with dried beef. Wrap 1 slice of ... cream of mushroom soup and sour cream. (Can use ... Bake at 350 degrees for 1 1/2 hours.
Cut up dried beef and spread on bottom ... sour cream and soup together and pour over chicken ... if desired. Sprinkle with paprika and parsley.
Grease casserole. Mix all ingredients together. Pour in casserole. Cover and let sit in refrigerator overnite. Bake 1 1/2 hours at ...
Stir soup to make creamy consistency. Add ... least 3 to 4 hours or overnight. Bake at 350°F for 1 hour, uncovered. Makes 4 to 6 servings.
Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables