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Results 31 - 40 of 179 for dressing salsa
Rinse black beans and corn, ... a bowl and stir in Italian dressing. Cover with Saran or plastic wrap and marinate overnight in refrigerator.
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
Mix together. Place lettuce in bowl and toss with dressing. Arrange remaining ingredients on top.
35. MEXICAN SALAD
Mix lettuce, tomatoes, onions, and ... Pour chips and dressing on salad mixture; toss. Pour ... keep well in refrigerator; lettuce goes limp.)
36. TEXAS CAVIAR
Mix all ingredients in a large bowl. Chill. Serve with tortilla chips or crackers.
37. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for at least 1 hour. ... tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
Heat oven to 350 degrees. ... drain. Stir in salsa, dressing and chili powder. Layer 1/2 ... and chopped tomatoes, if desired. Makes 6 servings.
Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
Heat oven to 350°F. Brown meat and drain. Stir in salsa, corn, dressing and chili powder until hot. ... lettuce and sour cream, if desired.
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