Results 31 - 40 of 96 for dressing japanese

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Shake salad dressing well and toss with salad.

A kolorful and krunchy alternative ... Mix and pour dressing over vegetables and noodles. Toss ... chicken and serve as a main dish. Serves 12.

Wrap chicken breasts, seasoned with salt, pepper and Accent in foil. Bake at 350 degrees for 1 hour. Deep fry maifum at 375 degrees for 2 ...

Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let salad stand 4-6 hours or overnight.

Fry won ton skins in hot oil; drain. Layer each ingredient over lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and ...



Deep fry won tons in ... serve. Pour salad dressing and toss all ingredients together. ... add all the ingredients. Blend well and refrigerate.

The night before: Line roasting ... rub in salad dressing mix. Using pastry brush, lightly ... Add noodles to skillet mixture. Makes 6 servings.

Mix all together and pour over salad.

Tear lettuce, slice papaya and ... toss with the dressing, serve immediately. Serves 6 ... flavor, let dressing stand in refrigerator overnight.

Place almonds, sesame and sunflower ... for 10 minutes. Mix together all salad ingredients. Pour dressing over and stir. Refrigerate overnight.

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