| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 42 for doughnut pan
Cream together butter and sugar. ... tins - tarts pan and bake 25 minutes. Remove ... sugar/cinnamon mixture. Makes about 24 tiny or 12 medium.
32. RAISED DOUGHNUTS
Mix butter and sugar. Add ... flour 4"x7" loaf pan. Pour in mixture. Bake ... removing from pan. Wrap bread and let stand for 24 hours before cutting.
Remove crusts from bread, chop ... slightly. Grease 9"x13" pan. Partially cook broccoli; drain. ... bread with a doughnut cutter. Fit scraps into prepared ... on top. Serves 12.
Cut doughnut shapes out of the bread ... x 13 inch pan. Put broccoli on top, ... I have decreased milk to 2 1/2 - 3 cups and baked immediately.
Sift flour with 1/2 cup ... Fill greased muffin pan half full and bake at ... mixture of remaining 1/2 cup sugar and cinnamon. Makes 12 muffins.
36. MUFFIN DOUGHNUTS
Sift flour; measure. Sift again ... small well-greased muffin pans 2/3 full and bake in ... mixture of cinnamon and sugar. Makes 16 small muffins.
Melt 1 stick butter. Dip ... angel food cake pan. It takes only about ... degrees for 30 minutes. Cool for 20 minutes before taking out of pan.
38. PUMPKIN LOAF
Sift together in a large ... 1/2 inch loaf pans. Bake in preheated oven ... Allow to cool in pan 10 to 15 minutes before removing. Makes 2 loaves.
39. BRUNCH CASSEROLE
Cut bread into 12 doughnuts and holes. Put scraps in buttered pan. Add cheese layer, vegetable, ... uncovered, at 325 degrees for 50 to 65 minutes.
40. EAST INDIA MIX
Melt butter in frying pan over low heat (250 degrees ... heated in a shallow pan in 300 degrees F. oven for 30 minutes; stirring every 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables