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Results 31 - 40 of 55 for dough frying
31. FRIED PIE DOUGH
Sift dry ingredients together. Beat ... and mix thoroughly. Dough should be stiff. Add a ... to seal. (Half of this recipe makes 36 fried pies.)
32. FRIED PIE DOUGH
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
Mix flour, salt sugar and ... powder. Make the dough a little stiff. Roll until ... Quantity of ingredients vary depending on the amount to be made.
Put yeast in lukewarm milk ... clean cloth until dough has doubled its size. Punch ... or sprinkled with cinnamon and sugar on just plain sugar.
35. FRIED PIE DOUGH
Roll out after kneading well. ... on rolled pie dough and cook in hot pan ... turn and brown on the other side. Take out and drain on paper towel.
36. FRIED PIE DOUGH
Mix all ingredients. Roll out and put fruit inside. Fold over and fry in deep fat.
37. FRIED PIE DOUGH
Mix 2 cups flour, 1 cup Crisco and 2 teaspoons salt. Add 1 1/2 cups milk; mix. Add 2 cups flour; mix. Chill. May need to mix with hands. ...
38. FRIED PIE DOUGH
Mix all the above together well. Mix egg and milk together in a quart jar - fill to top of jar with water + 1/3 cup. Add this to flour ...
39. FRIED PIE DOUGH
Mix ingredients together and chill for 2 hours. Roll and cut in 4 inch squares. Put 2 tablespoons filling or jam in middle of square. Fold ...
40. FRIED PIE DOUGH
Heat milk to very hot, ... flour, one cup at a time, beating well after each. Put dough into a large greased bowl. Cover and refrigerate overnight.
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