Results 31 - 40 of 635 for dough dumplings

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Heat water to boiling; add ... of gravies. Make dumplings and drop batter by tablespoons ... wooden spoon until dough leaves sides of bowl. Knead ... through (about 15 minutes).

Mix ingredients with fork. Spoon dough onto boiling stew. Cook uncovered ... 10 to 12 dumplings. In large saucepan or ... top. 4 to 6 servings.

Wash chicken and pat dry. ... time, prepare dumpling dough adding parsley flakes and poultry ... uncovered for 10 minutes. Cook covered for 10 minutes.

Divide biscuit dough in 4 parts. Roll to ... minutes. Pour over dumplings. Baste during baking. Bake ... 350 degrees for 30 minutes. Serve warm.

Cook bacon, peas, and potatoes ... hour. Roll out dough; cut into little squares ... 15 minutes or until peas, potatoes, and dumplings are done.



Mix flour and salt. Cut ... and mix until dough forms into large ball. Pinch ... dish. Make enough dumplings to fill pan (6 or ... or until lightly browned.

Peel and core 12 apples. Make a biscuit dough (2 biscuits per dumpling). Grease ... add water. Cook until slightly thick, pour over dumplings.

Boil the chicken in salted ... broth for the dumplings. Roll out the dough until it's paper-thin. If it's ... dumplings into boiling broth. Serves 4-6.

Cook first 4 ingredients in ... with fork until dough just holds together. Gently roll ... when finger is drawn across, about 15 minutes. Cool.

Place chicken in large boiler, ... chicken is covered. DUMPLINGS: Sift dry ingredients. Cut ... make a stiff dough. Roll out 1/8 to ... to taste. Serves 10.

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