| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 125 for dough chicken breasts
31. CHICKEN POT PIE
Skin chicken and simmer until well done. ... top with biscuit dough rolled 1/2 inch thick. Bake ... substituted for poultry seasoning, salt and pepper.
32. CHICKEN POT PIE
Saute butter and onions. Add ... and bubbly. Add chicken, veggies and salt. Fill ... bottom. 10 inch pan use 3/4 of ball and make another recipe.
33. CHICKEN ROLL UPS
Defrost puff pastry squares. Bang out chicken strips. Lay chicken strips diagonally ... top. Bake for 1 hour or until pastry appears golden brown.
Cook chicken breasts, covered, in boiling, salted ... wontons, and almonds; toss gently. Pile salad on bed of shredded lettuce. Makes 4 servings.
1. Preheat oven to 400 ... the dressing. Dip chicken in salad dressing; coat with ... each cooked chicken breast into 4 strips. Arrange on ... slices. Makes 4 servings.
Mix flour and butter together. ... above. Stuff each chicken breast with one quarter of mixture. ... a softball. Bake breasts for 15 minutes until skin ... cool. Use filo dough sheets one at a time. ... degrees) until golden brown.
Pound flat the chicken breast and lay the outer side ... sheet, fold the dough around the breast and pinch ... serve with rice and a vegetable.
Bone chicken breasts and cut into 1/2 inch ... sealed container. Thaw completely in the container before baking. (Speech & Language Clinician)
Combine all ingredients except chicken and bread. Let mayonnaise sit ... and form 4 sandwiches. You may wish to add shredded lettuce. Serves 4.
Melt butter in skillet. Add ... 3 minutes. Add chicken broth and tomatoes and cook ... 1 sheet phyllo dough, butter it. Add another ... to bake. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables