6 boneless & skinless chicken breasts
1 lb. boursin cheese
6 sheets 4"x4" puff pastry dough
3 c. light cheese sauce

Pound flat the chicken breast and lay the outer side down. Put one-sixth of the filling in a strip 1" wide across the longest part of the breast. Roll the breast around the filling. Place the filled chicken in the middle of the puff pastry sheet, fold the dough around the breast and pinch to seal. Brush with a beaten egg, bake for 20 minutes at 375 degrees. Top with 2 ounces of sauce and serve with rice and a vegetable.