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Results 31 - 40 of 136 for dilled vegetables
Fold in all ingredients into mayonnaise and sour cream. Chill overnight and serve with fresh vegetables or chips.
Dump and stir; no cooking. Refrigerate.
Combine all ingredients and refrigerate overnight to let the flavor blend. Serve with cleaned, fresh vegetables.
Gently combine mayonnaise and sour cream and other ingredients. Serve with vegetables.
Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt, pepper and pour over vegetables and toss. Chill several hours.
In a large vegetable steamer ... the vinegar, the dill, and salt and pepper ... mixture. Keep the vegetables warm, covered, in a 200 degree oven. Serves 18.
Mix sour half and half, salad dressing, cucumber, garlic, dill weed and salt in small ... cooked; drain. Mix vegetables, chicken and cherry tomatoes, ... if desired. 4 servings.
Snip ends from beans, wash ... minutes. Drain. Combine vegetables. Add dill weed, mustard seed and garlic. ... weeks in refrigerator. Makes 8 cups.
In microwave safe 3 quart ... stirring after 4 minutes. Drain. Add tomatoes and butter to vegetables. Heat. Add dill, salt, and pepper. Serves 8.
Just mix all the ingredients together very well and refrigerate for at least one hour before serving. This recipe makes about 2 cups.
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