Cook butter and oil over ... small bowl combine mustard, arrow root and lemon ... not boil, add dill, salt and pepper. Shake ... chicken. Yield: 2 cups.
In a blender, combine oil, ... sugar, salt and mustard. Process until smooth and thickened. Pour sauce into a bowl. Stir in yogurt and dill weed. Refrigerate 4 hours before ... refrigerator. Makes 1 cup.
Heat 2 tablespoons of the ... the wine and mustard. Set aside. Heat remaining ... seafood into the sauce, and add dill. Stir well. Sprinkle with ... toast points. Serves 4.
Place butter in 4 cup ... every minute until sauce is thick and smooth. Add dill weed, parsley, lemon juice and mustard. Stir well to blend. ... cooked vegetables or fish.
Ingredients: 8 (flour .. juice .. milk .. mustard ...)