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Results 31 - 40 of 147 for different style pork chops
Brown pork chops in cooking oil. Remove from ... Combine cornstarch and chicken broth. Add to vegetables in skillet. Boil 1 minute. Spoon over chops.
Trim excess fat from chops and roll in flour. Brown ... and onions. Cover with foil and bake 1 hour 30 minutes at 350 degrees. Makes 4 servings.
Brown pork chops in a Dutch oven in ... chops, pour soup on top of the entire dish, add 1/2 cup water and bake for 50 to 60 minutes at 350 degrees.
Combine all but pork in a saucepan. Bring to ... to serve. Broil chops over low heat, 12 minutes per side. Turn and brush with sauce frequently.
Sprinkle butterfly center cut pork chops with Lawry's seasoned salt. Rub ... stand while the olive oil heats. Fry in olive oil for a nice twist.
Sprinkle salt and 1/2 of the lemon pepper on pork chops. Place butter in skillet ... pepper on top. Cover with foil and bake 350 degrees for 1 hour.
Flour and brown chops in oil. Make sauce of rest of ingredients. Pour sauce over chops and simmer for 1 h our. Serves 8.
Dredge chops in flour; brown on both ... drippings in which pork was cooked. Add corn, green ... hour in moderate oven. Serve with applesauce.
Brown pork chops on both sides in shortening. ... salt and pepper. Cover with tomatoes and bake for 2 hours in preheated oven. Yield: 6 servings.
Lightly grease a 13 1/2 ... and then overlap pork chops on top. Sprinkle with salt ... milk and pour over top. Bake 300 degrees for 1 1/2 hours.
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