Cut hard boiled eggs in half lengthwise. Mash yolks and blend with deviled ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.
Ingredients: 6 (blend .. eggs .. ham .. juice .. onion .. sauce)
Cut the eggs in half lengthwise. Place yolks ... meal. Add the mayonnaise, onion juice, mustard, and ... then add the deviled ham and pepper; mix again. ... and serve. Serves 8.
Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir in lemon juice ... celery, chopped hard-cooked eggs and deviled ham. Add mayonnaise mixture and ... 1 1/2 cups dip.
Ingredients: 9 (celery .. ham .. juice .. mayonnaise .. mustard ...)
Boil eggs; let cool. Peel eggs. ... Mash yolks. Add mayonnaise, mustard, salt and pepper ... 2 tablespoons of deviled ham. Fill egg whites with ... herbs. Season to taste.
Boil eggs; let cool. Peel eggs. ... Mash yolks. Add mayonnaise, mustard, salt and pepper ... 2 tablespoons of deviled ham. Fill egg whites with ... herbs. Season to taste.