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Results 31 - 40 of 50 for delmonico potatoes
WHITE SAUCE: Melt butter in ... thickened. Pour over potatoes. Turn into casserole dish ... soft bread crumbs. Bake at 400 degrees until brown.
Boil potatoes, cool and peel. Grate ... Bake at 325 degrees for 1 hour. May store in refrigerator for 24 hours before heating. Serves 8 to 10.
Make a paste of melted ... cheese, eggs and potatoes. Put these into buttered ... buttered crumbs and bake until well browned. About 1/2 hour.
Boil potatoes in skin until done but ... Dot with butter. Cool and refrigerate 24 hours. Remove 1 hour before baking. Bake at 325 degrees 1 hour.
Mix beaten egg and half of grated cheese with mashed potatoes. Turn into greased casserole. ... under broiler until lightly browned. Serves 8.
Preheat oven to 325 degrees. Peel and grate potatoes and place in buttered 1 ... uncovered, at 325 degrees for 50 to 60 minutes. Serve 6 to 8.
4 large potatoes cut in small cubes. Add ... another 15 minutes. This can be made a day ahead and reheated in 350 degree until it starts to bubble.
Saute onion in butter. Add remaining ingredients except bread crumbs. Place in greased casserole pan. Sprinkle with buttered bread crumbs ...
Melt butter. Add flour and ... stir until thick. Add cheese. Pour sauce over raw potatoes and onion. Bake at 350 degrees for 1 hour. Serves 20.
Boil potatoes until done but not mushy. ... potatoes, dot with butter and paprika and refrigerate for 24 hours. Bake at 325 degrees for 1 hour.
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