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Results 31 - 40 of 47 for deep fried corn
31. CORN PUFFS
Combine eggs and corn in bowl. Sift together flour, ... to 365 degrees. Cook until golden brown. Drain of paper towels and serve hot. 4 dozen.
32. CORN FRITTERS
1. Pour oil into deep heavy 3 quart saucepan to ... bowl. Add egg, corn and milk; stir until well ... hot, sprinkled with confectioners' sugar.
33. CORN FRITTERS
While corn is draining, mix egg, salt, ... teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper towels. Yield: 4-6 servings.
34. CORN FRITTERS
In large bowl, beat eggs, ... cooking oil, then corn, and stir until well ... of batter into deep fat and brown for 2 ... Yields about 25 fritters.
35. CORN FRITTERS
Triangle or short roll. About ... If using frozen corn, let the corn defrost ... a time and deep fry on both sides until ... Makes about 16 fritters.
36. CORN DOGS
Combine flour, 1 cup cornmeal, baking powder and salt in a bowl. Using a pastry blender, cut in shortening until texture of coarse meal. In ...
37. CORN FRITTERS
1. Sift flour with baking ... white gently. Add corn: stir until well combined. ... at a time. Deep-fry, turning once, about 5 ... hot with maple syrup.
38. CORN DOGS
Combine dry ingredients, add egg, ... dip into cornmeal mixture. Fry a few at a time in deep hot oil until golden brown. Makes 8 to 10 servings.
39. CORN DOGS
Mix all ingredients together. Roll ... batter. Drop in deep, hot oil and brown. Serve with mustard or catsup. Put wieners on sticks before cooking.
40. CORN DOGS
Combine first 5 ingredients, cut ... wieners. Spread wieners with cornmeal mixture and fry until golden brown in deep fat preheated to 325 degrees.
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